Private farms mainly specialize in crop production. Among the main crops they cultivate cereals, forage crops and potatoes. The following crop rotations are common among such farms:

• 1 – perennial grasses, 2 – winter cereals, 3 – barley with undersowing of perennial grasses;
• 1 – annual grasses, 2 – spring cereals or winter crops, 3 – potatoes or root crops;
• 1 – lupine for silage and green mass; 2 – winter rye; 3 – potatoes;
• 1 – clover, 2 – winter cereals, 3 – spring cereals, 4 – leguminous and groats, 5 – spring cereals with undersowing of clover;
• 1-2 – perennial grasses, 3 – vegetables, potatoes or root crops, 4 – spring cereals with a undersowing of perennial grasses.

In private farms of cereal and livestock specialization crop rotations are used:

• 1-2 – perennial grasses, 3 – winter cereals, 4 – silage, 5 – spring cereals, 6 – annual grasses with undersowing of perennial grasses;
• 1 – perennial grasses, 2 – winter cereals, 3 – potatoes, root crops, 4 – spring cereals, 5 – annual grasses, 6 – silage grasses, 7 – spring cereals with undersowing of perennial grasses;
• 1 – lupine for silage, 2 – winter cereals, 3 – potatoes, silage, 4 – lupine for seed, 5 – spring cereals;
• 1 – annual grasses, 2 – winter cereals, 3 – root crops, potatoes, 4 – corn for silage, 5 – spring cereals.

For the production of juicy forages alternation schemes are used:

• 1 – forage beets, 2 – potatoes, 3 – corn for green fodder or silage, 4 – potatoes;
• 1 – winter cereals, 2 – forage beet, 3 – potatoes, 4 – corn for green fodder or silage.